This thing is pan fried before serving yielding a thin crunchy layer on the outside with soft insides. Lo Bak Go / Pan Fried Turnip Cake– Turnip may not sound appetizing but once you add some dried shrimps and Chinese sausage then it’s a different ball game. Prawn on Toast– a classic Chinese dim sum dish where prawns is minced then lightly seasoned with soy sauce, rice wine vinegar and sesame oil then spread on bread triangles then fried to golden-brown perfection. Deep fried seasoned squid tentacles that is lightly coated, it’s like the calamari of the East but tastier. Spring Rolls– Who does not like this? This deep-fried dim sum is usually filled with pork and/or prawns.įried Tofu– The simplest one on the menu, made with deep fried cubed tofu seasoned with salt, pepper and chillies.įried Squid Tentacles– Again, this one is my favourite, we never leave a yum cha place without ordering this. Wu Gohk / Taro Root Dumplings– Almost similar to the Glutinous Rice Dumplings but instead of rice flour, mashed taro is used to enclose that wonderful filling, giving it a dramatic appearance that looks like a bird’s nest when deep fried. It’s one of the best sweet and savoury combos ever made. Ham Sui Gok / Glutinous Rice Dumplings– Savoury minced pork and prawns with vegetables coated with a semi sweet glutinous rice flour dough, this one is a must try. Noodle Rolls– This shiny white rolled rice noodles may look bland but with fillings like beef, dough fritter, shrimp and barbecued pork doused in sweetened soy sauce, its anything but tasteless. Tofu skin roll– Meats and sliced vegetables wrapped in a tofu skin then steamed. It is a party of flavours and a complete meal wrapped and packed into one dish. Lo Mai Gai / Sticky Rice in Lotus Leaf– A combination of any of the following: Pork, chicken, sausage, mushrooms and egg yolk together with glutinous rice wrapped in a lotus leaf. All that feet skin absorbs all of that nice sauce. Made with Chewy chicken feet that are fried, marinated and steamed, these process makes it really tender and very tasty. Steamed Chicken Feet– Another item that might disgust non-Asians, in fact this is the most recognizable creepy looking dim sums out there. It’s one bony dish but surely addictive, the nibbling part is the fun part on this dish.īeef entrails – This may look like a horror show but it tastes amazing, thanks to the herbs like fennel, Sichuan peppercorn, star anise, dried citrus peel, cinnamon, sand ginger, and nutmeg, the unwanted parts like tripe, pancreas, intestine, spleen, tendons and lungs are made palatable. Pai Gwut / Steamed Pork Ribs– Pork Soft rib bones, steamed with black beans and sesame oil. There are other versions such a pork and mushrooms, beef and sometimes fish paste. Shumai / Siu Mai– This one is my favourite, an open topped dumpling filled with ground pork and shrimp. The Chinese cuisine is quite vast so including them all in this post will be hard, we will definitely miss some as each region might have a specialty that we haven’t even tried or even heard of, now let’s start. While we will not cover all of it, most of the popular ones will be here. We will categorize it into five different sections, steamed, fried, baked, dessert and special dishes. Dim sum is quite a generic term, as it can appear in the form of dumplings, buns, wraps, noodle rolls, puffs, tarts and puddings which can be cooked in different ways that is why I will try to explain to you today these yum cha dishes. Yum Cha is very synonymous to dim sum since it is the main food item on this tradition, while others special items are served, dim sum is the majority item on those carts that go around.
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